Ginger is a flowering plant native to Southeast Asia, scientifically known as Zingiber officinale. Its rhizome (underground part of the stem) is widely used as a spice and for medicinal purposes. Ginger has a warm, spicy flavor and is commonly used in cooking, baking, and beverages. It is also known for its potential health benefits, including aiding digestion, reducing nausea, and possessing anti-inflammatory properties. Ginger can be consumed fresh, dried, powdered, or as an oil or juice.
